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A trendy smoothness to be enjoyed neat
The variance in proof from batch to batch presents a unique opportunity to explore the impact of the angel's share and the resulting proof in a small batch of barrels
The Kofu Basin
California Cowboy Rye is aged a minimum of two years in new charred oak barrels
We’ve kept our malt content substantial with this release
IXÁ Añejo Tequila Sip Whiskey A trendy smoothness to beHOW COULD WE MAKE AN AEJO WITHOUT LOSING THE AGAVE? By combining the best techniques of artisan tequila and modern wine making. This tequila balances the jammy flavor of ripe agave with the caramel and spices produced during nearly 2 years of aging. The secret lies in making a sip worthy silver tequila and then in aging in both new toasted oak and rye whiskey barrels. Savor it neat or stir truly indulgent cocktails. DESCRIPTION: A rich, complex aged